Picadillo de papaya con carne molida de res

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Picadillo de papaya con carne molida de res. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Picadillo de papaya con carne molida de res is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Picadillo de papaya con carne molida de res is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Picadillo de papaya con carne molida de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de papaya con carne molida de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de papaya con carne molida de res is 50 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Picadillo de papaya con carne molida de res using 10 ingredients and 7 steps. Here is how you can achieve it.

Para mi es especial porque desde niña veía a mi madre y otras señoras preparar este tradicional platillo muy típico de mi país costa rica porque antes y ahora cuando hay un matrimonio se usa para los novios en turnos fiestas patronales yo lo hice siguiedo la tradición cuando mi hija se casó lo prepare y a todos encantó .

Ingredients and spices that need to be Get to make Picadillo de papaya con carne molida de res:

1. 6 papayas verdes
2. 1 k carne molida
3. 2 cabezas ajo
4. 2 cebollas
5. al gusto Orégano
6. 2 cucharaditas achiote
7. 1 pizca sal
8. Salsa lizano
9. 4 cucharadas aceite
10. 6 litros agua para hervir

Instructions to make to make Picadillo de papaya con carne molida de res

1. Lavar bien y pelar las papayas verdes usar guantes para que no queme las manos con la mancha
2. Picar o procesar la papaya verde
3. Una ves picada la papaya verde poner a hervir los 6 litro de agua cuando hierva echar la papaya verde dejar por 5 mitos hevir y retirar del fuego
4. Escurrir y enjuagar y volver a escurrir que quede bien escurrida la papaya
5. Sofreímos bien la carne molida ponemos el orégano consomé y achiote
6. En una cazuela grande y estendida poner aceite para sofreir cebolla ajo y chile panameño y sofreír por unos segundos
7. Agregar la papaya picada y rebolvemos hasta que la papaya este cocinada nos damos cuenta que esta cocinada coge otro color y no lo estamos seguro la provamos ponerle la salsa agregue sal al gusto de su paladar

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