Pastelitos de hojaldre rellenos de carne

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pastelitos de hojaldre rellenos de carne. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastelitos de hojaldre rellenos de carne is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Pastelitos de hojaldre rellenos de carne is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastelitos de hojaldre rellenos de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de hojaldre rellenos de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastelitos de hojaldre rellenos de carne using 8 ingredients and 9 steps. Here is how you can achieve that.

Si hay una masa versátil es la de hojaldre, pues son muchas las preparaciones que se pueden confeccionar ya sean dulces o saladas. Estos pastelitos son ricos e ideales como merienda, para llevar a un pasadía o como aperitivo (botana) para sus fiestas. Espero les guste.

Ingredients and spices that need to be Take to make Pastelitos de hojaldre rellenos de carne:

1. 1 lámina hojaldre
2. Picadillo de carne (ver en mi recetario)
3. 1 huevo batido
4. 2 cucharadas agua
5. Equipo:
6. Rodillo
7. 2 cortadores redondos uno grande y otro más pequeño depende el tamaño que los desee
8. Brocha o pincel

Instructions to make to make Pastelitos de hojaldre rellenos de carne

1. Encender horno a 350F (180C). Sacar la masa del congelador 10 minutos antes de utilizar. Con un rodillo estirarla un poco.
2. Luego con un tenedor pinchar la masa. Esto se hace con el propósito de que la masa no crezca mucho.
3. Con el cortador redondo grande, cortará la masa. Hágalo de forma uniforme para aprovechar la masa al máximo.
4. Luego por el lado que pinchó la masa y utilizando sólo la mitad de los círculos que cortó, colocamos la carne en el centro.
5. Humedecemos los bordes con agua y colocamos otro círculo de hojaldre cubriendo la carne. Presionamos levemente los bordes para que selle y con el cortador redondo más pequeño, utilizando la parte superior, que NO es la de cortar, presionamos en el centro. Verá que tomará la forma de una pamela.
6. Preparamos un "egg wash" batiendo el huevo con 2 cucharadas de agua.
7. Colocamos los pastelitos en una bandeja (placa). Procedemos a pintarlos con el "egg wash".
8. Llevamos al horno por 15 a 20 minutos o hasta que estén dorados. Deliciosos!!! ❤️
9. P.D. Si desea darle otro contraste a la receta, una vez salgan del horno, puede añadir sobre ellos sirope de maíz claro (light corn syrup) y espolvorear azúcar granulada.

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Pastelitos de hojaldre rellenos de carne. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!