La Hazaña de la Abuela (Lasagna de Carne de Res)

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, La Hazaña de la Abuela (Lasagna de Carne de Res). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

La Hazaña de la Abuela (Lasagna de Carne de Res) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. La Hazaña de la Abuela (Lasagna de Carne de Res) is something which I've loved my whole life.

Many things affect the quality of taste from La Hazaña de la Abuela (Lasagna de Carne de Res), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La Hazaña de la Abuela (Lasagna de Carne de Res) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La Hazaña de la Abuela (Lasagna de Carne de Res) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have La Hazaña de la Abuela (Lasagna de Carne de Res) using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make La Hazaña de la Abuela (Lasagna de Carne de Res):

1. Salsa Roja de Carne
2. 500 grs. carne molida
3. 2 zanahorias
4. 1 cebolla blanca
5. 1 tallo apio
6. 200 grs mantequilla
7. 500 grs. pasta de tomate
8. 4 hojas albahaca (o en polvo)
9. 750 ml agua
10. al gusto Sal y pimienta
11. Salsa Bechamel
12. 750 ml leche entera
13. 75 grs. mantequilla
14. 1/2 cebolla blanca
15. 4 cds. harina de trigo
16. Armado Lasagna
17. 400 grs. Pasta para lasagna lista para hornear
18. 200 grs. queso ricotta
19. 90 grs. queso fresco mozzarella o semi graso

Steps to make to make La Hazaña de la Abuela (Lasagna de Carne de Res)

1. Salsa roja de carne: Picamos el apio, las zanahorias y la cebolla en pedazos pequeños o en un food processor y sofreímos con la carne en mantequilla. Machacamos la carne para que no quede apelmazada.
2. Reservar la mitad del guiso de carne y en una licuadora mezclarlo con 250 gr. de pasta de tomate y 500 ml de agua. Licuar con 2 a 4 pulsos solamente y lo devolvemos al guiso de carne general. Agregar otros 250 gr. de pasta de tomate, 250 ml de agua y las hojas de albahaca. Apenas hierva poner Sal y pimienta al gusto.
3. Salsa bechamel: Se derrite la mantequilla, se echa rápidamente la harina de trigo y, sin parar y con cuchara de palo, se revuelve hasta integrar. Se agrega la media cebolla y la leche se sirve poco a poco. Revolver a fuego medio hasta hacer burbujas y sacar del fuego.
4. Precalienta tu horno a 350 grados Fahrenheit (180 •C)
5. Armado: Untas el molde con mantequilla y comienzas con una capa de salsa roja de carne; una cama de pasta; carne con una cama de queso fresco tajado y cubos de mozzarella o ricotta aplastada
6. Se unta una capa de salsa bechamel, se pone una cama de pasta y otra línea de salsa roja de carne y así consecutivamente dejando que la línea de carne sea la última para ponerle queso parmesano y meter al horno por 20 min.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week La Hazaña de la Abuela (Lasagna de Carne de Res). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!