Harira

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Harira. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Harira is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Harira is something that I've loved my entire life.

Many things affect the quality of taste from Harira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harira is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Harira using 20 ingredients and 6 steps. Here is how you can achieve that.

Una sopa Fácil de hacer y muy nutritiva. Es tradicional de Argelia y Marruecos elaborada a base de carne, tomates y legumbres.

Ingredients and spices that need to be Take to make Harira:

1. 350 gr garbanzos cocidos
2. 90 g lentejas secas remojadas
3. 6 tomates maduros
4. 1/4 taza fideos
5. 1/2 calabacín
6. 1/2 nabo
7. 2 zanahorias
8. 1 cebolla
9. 500 g carne de cordero cortada en dados pequeños
10. 2 ramas perejil fresco picado
11. 2 ramas cilantro picado
12. 1 cucharada jengibre fresco rallado
13. 1 hoja laurel
14. 1 cucharadita cominos
15. 1 cucharadita pimentón dulce
16. 1 cucharadita cúrcuma
17. caldo de verduras
18. agua
19. aceite de oliva virgen extra
20. sal y pimienta

Steps to make to make Harira

1. Lo primero que hacemos es poner en remojo las lentejas durante toda la noche.
2. Luego Ponemos las lentejas escurridas en una olla a presión con media cebolla y la hoja el laurel. Cubriremos con el caldo y 1 taza de agua y lo llevaremos a fuego sin tapar.
3. Aparte limpiamos la carne de cordero y salteamos en una sartén con una cucharada de aceite de oliva hasta que adquiera tonalidades ligeramente doradas. Una vez listo lo agregamos en las lentejas Ponemos a cocer en la olla a presión durante 20 minutos.
4. Mientras tanto lavamos y picamos en cubos pequeños las verduras(calabacín, nabo zanahoria, cebolla, tomates) y en la misma sartén donde doramos el cordero ponemos una cucharada de aceite y sofreímos la cebolla, ponemos sal y pimienta a gusto, luego agregar la zanahoria, nabo, calabacín y por último el tomate mezclamos bien. Dejamos 2 minutos y luego lo echamos a la olla donde tenemos las lentejas y el cordero.
5. A gregamos el perejil y cilantro picado y las especias(comino, pimento, comino y cúrcuma y el jengibre) probamos de nuevo de sal y coceremos por 10 minutos más en la olla. Pasado estos 10 minutos ponemos los garbanzos cocidos y los fideos dejas unos 7 minutos más. y Listo
6. Se sirve con el cilantro fresco y el perejil mezclados por encima

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Harira. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!