Guisado de Res con Salsita

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Guisado de Res con Salsita. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Guisado de Res con Salsita is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Guisado de Res con Salsita is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guisado de Res con Salsita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de Res con Salsita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de Res con Salsita is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Guisado de Res con Salsita using 10 ingredients and 7 steps. Here is how you cook it.

Esta receta es como muchas, muy práctica, pero muy rica y muy fácil!! En 30 minutos la tendrás lista!!! A mi me encanta hacer este tipo de recetas porque estás haciendo todo al mismo tiempo, con una Porción de verduras o arroz o simplemente unos frijolitos recién cocidos será una delicia.

Ingredients and spices that need to be Prepare to make Guisado de Res con Salsita:

1. 1 kg pulpa negra de res
2. 1/2 kg tomate salades o romita
3. Unos chiles serranos o jalapeños al gusto
4. 1/2 cda. pimienta
5. 1/2 cebolla picada a tu gusto
6. 1/2 taza de vinagre de chiles jalapeños
7. 2 ajos picados
8. al gusto Sal
9. 4-5 papas medianas
10. 1 poco aceite de tu preferencia

Instructions to make to make Guisado de Res con Salsita

1. Quitas el exceso de sangre, (yo siempre enguago lacarne) escurres y picas en piezas pequeñas.
2. La cebolla también ba picada y la pones junto con la carne en una cacerola a fuego mediano. Moviendo constantemente, le agregas la pimienta y sal.
3. Picas los dos ajos y se los agregas a la cacerola.
4. Lavas por otro lado los tomates y chilitos en una cazuela o comal. No tienen que estar muy asados, simplemente para que el sabor de "asado" se proyecte.
5. Pones en el vaso de la licuadora los chiles y tomates con el vinagre... y yo, al asado no le quito la cáscara y así sabe más rico. Lo licúo a que quede bien molido, y no lo cuelo. A mi me gusta que se vaya con toda la fibrita. Sin olvidarnos de la carne.
6. Las papas se pican en cubos o de la manera que elijas, y se agregan a la cacerola de la carne. Se dejan por unos 5 minutos y se agrega la salsa, se sube un poco más la temperatura hasta reducir la salsa y se apaga.
7. El vinagre de jalapeño le da un toque muy especial y si no puedes comer papas por que estés en dieta, puedes agregar chayote y sabrá también muy rico.

As your experience and also self-confidence expands, you will certainly discover that you have extra natural control over your diet and adapt your diet to your personal tastes with time. Whether you want to offer a recipe that uses fewer or even more components or is a little bit more or less hot, you can make straightforward adjustments to attain this objective. In other words, begin making your recipes on time. As for standard food preparation abilities for beginners you do not need to discover them but just if you master some easy food preparation strategies.

This isn't a full overview to quick as well as easy lunch dishes but its good something to chew on. Hopefully this will get your imaginative juices moving so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Quick Guisado de Res con Salsita. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!