Filetes de cerdo encebollado con arroz al cilantro y apio

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As for the number of servings that can be served to make Filetes de cerdo encebollado con arroz al cilantro y apio is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de cerdo encebollado con arroz al cilantro y apio estimated approx 35 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Filetes de cerdo encebollado con arroz al cilantro y apio using 17 ingredients and 14 steps. Here is how you can achieve that.

Deliciosa, rápida y económica.

Ingredients and spices that need to be Make ready to make Filetes de cerdo encebollado con arroz al cilantro y apio:

1. 1lb carne de cerdo cortada en filetes
2. 1/2 tza agua
3. 2 dientes ajo
4. 2 hojas laurel
5. 4 cebollas pequeñas
6. 1 1/2 chile verde
7. apio
8. 1 cda mostaza
9. 1/2 cda aceite de cilantro y ajo
10. al gusto sal y pimienta
11. ------- para el arroz :
12. 1 1/4 tza arroz blanco
13. 1/2 cda aceite
14. cilantro
15. apio picado
16. 2 tzas agua
17. al gusto sal

Steps to make to make Filetes de cerdo encebollado con arroz al cilantro y apio

1. Lavamos nuestra carne muy bien y la colocamos en una sartén con 1/2 tza. De agua, 2 ajos, 2 hojitas de laurel y sal hasta que ablande.
2. Cuando ya esta blandos los filetes sin importar que aún tenga agua los retiramos y los colocamos en un plato y los reservamos, aparte reservamos el agua en la que hervimos los filetes.
3. Luego cortamos en julianas el chile verde, la cebolla y el apio lo picamos muy bien.
4. Ponemos a dorar nuestros filetes en el aceite de cilantro y ajo, le agregamos mostaza, sal y pimienta, cuando ya están doradas retiramos del fuego
5. En otra sartén ponemos aceite de cilantro y ajo sofreimos el chile y la cebolla, salpimentamos y dejamos que la cebolla se haga transparente.
6. Y le incluimos el apio picado.
7. Cuando ya está bien sofrito se lo agregamos a los filetes mezclamos todo muy bien y le ponemos 2 cada de caldo reservado, dejamos 2 minutos y listo.
8. El arroz lo limpiamos y lavamos bien, lo dejamos que se le quite el exceso de agua con la ayuda de un colador.
9. Mientras picamos, chile, tomate.
10. Cilantro y apio.
11. En una sartén ponemos 1/2 cda. de aceite y ponemos a sofreír el arroz primero
12. Luego agregamos el tomate, chile y cebolla mezclamos bien,
13. Luego agregamos el agua y la sal dejamos qué se seque retiramos del fuego
14. Y agregamos el cilantro y apio dejamos reposar y listo.

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