Enrollados de carne molida

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Enrollados de carne molida. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Enrollados de carne molida is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Enrollados de carne molida is something which I've loved my entire life.

Many things affect the quality of taste from Enrollados de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enrollados de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enrollados de carne molida is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Enrollados de carne molida using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Enrollados de carne molida:

1. 1.5 libras carne molida
2. 2 huevos
3. 1 pan francés molido o 1 rodaja de pan sándwich tostado molido
4. sal y pimienta
5. 3 cucharadas mostaza
6. 3 cucharadas aceite
7. 1 cebolla finamente picada
8. 3 ajos finamente picados
9. 2 latas pequeñas de pasta de tomate
10. 1 taza crema
11. tiras tocino

Instructions to make to make Enrollados de carne molida

1. Preparar la salsa: calentar el aceite y freír la cebolla y ajos picados; mezclar las pastas de tomate y calcular el agua según se quiera la consistencia de la salsa, poner sal y pimienta y mezclarlas bien. Cuando la salsa esta hirviendo ponerle la crema y dejarla unos 5 minutos más.
2. Mezclar la carne molida con la mostaza, los huevos, el pan molido, sal y pimienta
3. Darle forma de rollo a varias bolas de carne y enrollarlas en el tocino
4. Poner la salsa en el pyrex antes de meter al horno. El horno debe estar precalentado
5. Con la salsa ya integrada; hornear por 35 minutos a 180-200 grados

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Enrollados de carne molida. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!