Cordero picado con guisantes

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Cordero picado con guisantes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cordero picado con guisantes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Cordero picado con guisantes is something that I've loved my whole life.

Many things affect the quality of taste from Cordero picado con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cordero picado con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cordero picado con guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cordero picado con guisantes estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cordero picado con guisantes using 12 ingredients and 6 steps. Here is how you cook that.

Carne picada de cordero con chicháros y un sofrito de tomates con cebolla, guindillas, cilantro picado, jengibre y ajo, se sirve caliente decorado con guindillas vedes y cilantro picado.

Ingredients and spices that need to be Make ready to make Cordero picado con guisantes:

1. 6 cdas. aceite vegetal
2. 1 cebolla cortada en rodajas
3. 2 guindillas rojas frescas picadas
4. 1 ramito cilantro picado
5. 2 tomates picados
6. 1 cdta. sal
7. 1 cdta. jengibre fresco bien picado
8. 1 diente ajo majado
9. 1 cdta. guindilla en polvo
10. 450 g carne picada de cordero
11. 100 gr chicharos (guisantes)
12. 2 guindillas verdes frescas

Steps to make to make Cordero picado con guisantes

1. En un sartén se calienta el aceite a fuego mediano se agrega la cebolla y se frie hasta que este dorada.
2. Agregue las guindillas rojas la mitad del cilantro picadito y los tomates y revuelva todo muy bien a fuego lento.
3. Ponga la sal, el jengibre, el ajo y la guindilla en polvo, mezcle para que se revuelva todo.
4. Se incorpora el cordero bien picado y se cocina por 7 minutos.
5. Se le añaden los chicharos y saltee por 4 minutos mas, revolviendo de vez en cuando.
6. Sirva el cordero en platos calientes decorando con las guindillas verdes y el resto del cilantro.

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So that is going to wrap this up with this special food Recipe of Homemade Cordero picado con guisantes. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!