Coles de bruselas con carne molida

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Coles de bruselas con carne molida. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coles de bruselas con carne molida is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Coles de bruselas con carne molida is something which I have loved my whole life.

Many things affect the quality of taste from Coles de bruselas con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coles de bruselas con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coles de bruselas con carne molida is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coles de bruselas con carne molida estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Coles de bruselas con carne molida using 8 ingredients and 5 steps. Here is how you cook that.

Las Coles de Brussels son nutritivas, contienen fibra, y ayudan a bajar el colesterol.

Ingredients and spices that need to be Get to make Coles de bruselas con carne molida:

1. 6 coles de Bruselas
2. 1/2 lb carne de res molida
3. 1/2 taza callampas (hongos, mushroom)
4. 1 zanahoria mediana rallada
5. 1/2 cebolla picada chiquita
6. 1 cucharada cilantro picado
7. 1 cucharada aceite de oliva o vegetal
8. al gusto Orégano, comino, sal, paprika (ají de color) pimienta

Steps to make to make Coles de bruselas con carne molida

1. Lavar las coles de Bruselas, sacar las hojas de afuera, remojarlas en bastante agua por 30 minutos,luego botar esa agua.
2. Poner agua con sal en una olla, y cuando hierva el agua colocar las coles, (el agua debe cubrirlas), por 5 minutos y retirarlas.
3. En una sartén colocar el aceite, la carne molida, cebolla picada, zanahoria rallada, callampas en torrejas, cilantro picado, orégano, comino, cilantro, paprika ,sal, pimienta al gusto y sofreír, hasta que todo este cocido, y de buen sabor.
4. Entonces colocar las coles de Bruselas y rehogar en el sofrito de la carne y demás especies, por 5 minutos. Luego agregar el agua donde se cocieron las coles, la cual debe cubrir muy bien todo, salpimentar otra vez sólo si es necesario, tapar y dejar cocer a fuego bajo hasta que las coles estén blandas.
5. Servir sólo, o acompañado con arroz blanco o puré, o papas cocidas, según les agrade más. Buen provecho, Bon apetite, Enjoy your food.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Coles de bruselas con carne molida. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!