Chiles rellenos de carne

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chiles rellenos de carne. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chiles rellenos de carne is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chiles rellenos de carne is something that I've loved my whole life.

Many things affect the quality of taste from Chiles rellenos de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos de carne is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos de carne estimated approx 180Min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chiles rellenos de carne using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chiles rellenos de carne:

1. 1/2 cebolla
2. 2 tomates
3. 50 gr. pasita
4. 600 gr. Carne molida
5. 1 plátano macho maduro
6. 1 frasquitos chico de aceituna
7. 50 gr. almendra cocidas y peladas
8. Aceite
9. Sal
10. Pimienta
11. 2 dientes ajo
12. 2 huevos
13. Harina

Steps to make to make Chiles rellenos de carne

1. Se lavan bien los chiles. Y se desvenar(se le saca la semilla haciendo una abertura lateral con mucho cuidado para no romper el chile) y se pones. A el fuego ya sea directo o sobre un comal, se deja que se quemen hasta que se le levante. La piel.
2. En un sartén se pone aceite cantidad necesaria y se deja caer la cebolla finamente picada y los dos dientes de ajo finamente picado y se deja acitronar (que queden transparentes) se pican bien los dos tomates y se le agrega a la cebolla dejando ayer que se casa bien se vierte la carne molida y se mueve bien para que se despegue bienal carne y no que de grumos gruesos, se salpimentado bien y se le agrega la aceituna, la casita, la almendra y el plátano macho bien picadito (el plátano macho no debe detestar ni muy maduro ni muy verde termino medio) se deja cocinar hasta que se integren todos los ingredientes y se rectificar el sazón.
3. Teniendo los chiles desvenado y la carne lista se procede a rellenarlos se puede rellenar de queso panela o de hebra o del lo que ustedes quieran.
4. Ya teniendo los chiles rellenos se procede a capearlos. Los chilla se pasan por harina para quitar la humedad y en un recipiente. Se ponen Dos claras de huevo y con una batidora se bate hasta levantar y se deja caer una lleva ya teniendo la espuma del huevo o una especie de merengue. Con una cuchara se capea el chile y se pone a freír hace una salsa roja y a arroz y se sirve.
5. Y listo se sirve.

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