Carne molida a la primavera

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Carne molida a la primavera. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne molida a la primavera is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Carne molida a la primavera is something that I have loved my whole life.

Many things affect the quality of taste from Carne molida a la primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida a la primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida a la primavera is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida a la primavera estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Carne molida a la primavera using 10 ingredients and 5 steps. Here is how you can achieve that.

Está es una receta de combinación y con un buen colorido.

Ingredients and spices that need to be Take to make Carne molida a la primavera:

1. 400 gr carne molida
2. 1 taza macedonia de verduras
3. 1/2 cebolla morada
4. 6 dientes ajo
5. 5 ajíes cachucha
6. 1 cucharada pasta de tomate
7. 40 ml vino seco
8. 1/4 taza agua o caldo
9. 2 cucharadas aceite
10. al gusto Sal

Steps to make to make Carne molida a la primavera

1. Corte el ajo, la cebolla y los ajíes en láminas. Póngalos a sofreír en el aceite caliente.
2. Añada la carne molida y siga sofriendo
3. Agregamos la pasta de tomate y removemos bien.
4. Incorporamos la macedonia de verduras, mezclamos y vertemos el vino seco y el caldo o agua, comprobar sal. Dejamos cocinar a fuego medio por unos 15 minutos.
5. Listo. ¡Buen provecho!

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This isn't a full overview to fast and simple lunch recipes but its great something to chew on. Ideally this will get your innovative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Steps to Make Homemade Carne molida a la primavera. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!