Carne molida con chiles poblanos, hongos y calabacita

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Carne molida con chiles poblanos, hongos y calabacita. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carne molida con chiles poblanos, hongos y calabacita is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Carne molida con chiles poblanos, hongos y calabacita is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have Carne molida con chiles poblanos, hongos y calabacita using 14 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Carne molida con chiles poblanos, hongos y calabacita:

1. 2 libras carne molida de res
2. 2 cucharadas aceite
3. 3 chiles poblanos
4. 1/2 libra hongos
5. 1 calabacita
6. 1 cebolla
7. Salsa:
8. 2 jitomates
9. 2 tomates
10. 2 chiles guajillos
11. 4 chile de árbol
12. 2 ajos
13. 3 tazas agua
14. 1 cucharada consomé Knorr Suiza

Instructions to make to make Carne molida con chiles poblanos, hongos y calabacita

1. Tuesta los chiles sobre la flama de la estufa.
2. Déjalos reposar hasta que se enfríen.
3. Ponte unos guantes, quítales la piel, ábrelos, saca las semillas y venas. Lávalos, corta en cuadritos. Reserva.
4. Lava los hongos, pártelos en cuadritos al igual que la calabacita y la cebolla.
5. Aquí tenemos los ingredientes de la salsa:
6. Lávalos y ponlos a cocer en 2 tazas de agua.
7. En una sartén al fuego, pon el aceite y la carne molida. Revuelve, desbarata las bolitas. Cocina hasta que empiece a dorar.
8. Vacía a una coladera, para quitarle toda la grasa. Regresa a la sartén.
9. En la licuadora muele la salsa. Cuela sobre la carne. Regresa a la licuadora lo que queda en la coladera, agrega la taza de agua restante y vuelve a moler. Cuela. Agrega el consomé, tapa y deja que hierva, a fuego lento.
10. En otra sartén pon 1 cucharada de aceite, acitrona la cebolla.
11. Agrega los hongos, cocina por 2 minutos.
12. Agrega los cuadritos de chile poblano, cocina por 2 minutos.
13. Agrega la calabacita, cocina sólo 1 minuto.
14. Revuelve con la carne molida.
15. Cuando empiece a hervir, prueba la sazón. Apaga el fuego, para que no se sobrecuezan los vegetales. Sirve caliente sobre tostadas, totopos, para rellenar chiles poblanos, en fin. Riquísima!!!!

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Carne molida con chiles poblanos, hongos y calabacita. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!