Caldo 3, 3

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Caldo 3, 3. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caldo 3, 3 is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Caldo 3, 3 is something that I have loved my entire life.

Many things affect the quality of taste from Caldo 3, 3, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo 3, 3 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo 3, 3 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo 3, 3 estimated approx 1 hora..

To begin with this recipe, we must first prepare a few ingredients. You can cook Caldo 3, 3 using 9 ingredients and 6 steps. Here is how you cook that.

El caldo tres, tres es la opción rica para un desayuno de domingo hecho de "lo que había en el refri"

Ingredients and spices that need to be Make ready to make Caldo 3, 3:

1. 1 taza frijoles cocidos
2. 1 taza lentejas cocidas
3. 1 taza granos de elote cocidos
4. 200 gr tocino
5. 1 pechuga de pollo
6. 250 gr carne molida de res
7. al gusto cebolla
8. al gusto ajo
9. 3 tomates rojos

Instructions to make to make Caldo 3, 3

1. Colar los granos de elote, lentejas y frijoles para separarlos del caldo (éste será la base para cocer la carne). Reservamos los sólidos.
2. Licuamos los ajos jitomates y cebolla con los caldos de frijol, elote y lenteja.
3. En el caldo ya mezclado añadimos pimienta, sal y especias al gusto. (recomendable una cucharadita de orégano molido). Ponemos a hervir.
4. PECHUGA ENTERA: Mientras se calienta el caldo envolvemos la pechuga con el tocino, amarramos con hilo ponemos a cocer en el caldo junto con la carne molida por 30 mins. PECHUGA En FILETES: Rellenamos cada filete con carne molida y envolvemos con tocino. Amarramos los "paquetes" por separado y los ponemos a cocer por 25 mins.
5. Sacamos el pollo envuelto (cualquier versión) y lo troceamos junto al tocino. Y devolvemos al caldo junto con los elotes, frijoles y lentejas por 15 mins más.
6. Apagamos el fuego y dejamos reposar un par de minutos y servimos bien mezclado el plato.

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So that is going to wrap this up for this exceptional food How to Make Quick Caldo 3, 3. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!