Bisteck de res con verduras a mi estilo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bisteck de res con verduras a mi estilo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bisteck de res con verduras a mi estilo is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Bisteck de res con verduras a mi estilo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bisteck de res con verduras a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteck de res con verduras a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteck de res con verduras a mi estilo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteck de res con verduras a mi estilo estimated approx 1 hr minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Bisteck de res con verduras a mi estilo using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bisteck de res con verduras a mi estilo:

1. 2 libras de. Bisteck a tu gusto cortado a estilo fajita
2. 2 ramisos de brócoli
3. 1/2 cebolla
4. 3 zanahorias
5. 1 cucharada (5 ml) pimienta negra
6. Salsa soya
7. Salsa teriyaki
8. 3 dientes picados de ajo
9. paketito de sazón goya con culantro y achiote ESTE ES A tu GUSTO
10. 2 cucharadas aceite de oliva O A tu GUSTO
11. El jugo de la carne

Instructions to make to make Bisteck de res con verduras a mi estilo

1. Ponesmos la carne a marinar con la salsa teriyaki, la salsa de soya, el ajo, el goya y la pimienta y la dejamos reposando por 30 minutos.
2. Picamos nuestras verduras las zanahorias en rajitas delgadas y apartamos la cebolla
3. En un sartén. Ponemos el aceite dejamos calentar. Después. Agregamos nuestra carne
4. Cuando la carne empiece a soltar su jugo retiramos el jugo y dejamos que la carne se seque un poco y esta esté cocida
5. Ya que tu carne esté lista la. Hacemos a un lado en otra cacerola ponemos a sofreír la cebolla ya que esté bien sofrita. Agregamos el resto de las verduras movemos y tapamos para que estas también se sobrian un poco.
6. Agregamos la carne ala verdura mixtiamos y agregamos el jugo de la carne. Otra vez mixtiamos para que se incorporen bien tapamos dejamos a FUEGO BAJO que el cardo. Comience a hervir y que nuestra verdura esté cocida. Y la retiramos de el fuego.
7. Acompáñalo con arroz blanco o QUINOA. Está muy rico PERO BUENO ESTE ES A TU GUSTO. BUENO MIS CHULAS ENJOY!!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Bisteck de res con verduras a mi estilo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!