Barbacoa mexicana

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Barbacoa mexicana. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Barbacoa mexicana is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Barbacoa mexicana is something which I've loved my whole life.

Many things affect the quality of taste from Barbacoa mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbacoa mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbacoa mexicana is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbacoa mexicana estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Barbacoa mexicana using 15 ingredients and 5 steps. Here is how you cook it.

Hay infinidad de barbacoas de pollo, de res, de chivo, de borrego. Cuando es en olla enterrada o a la leña toman un sabor exqusito, que es ahí cuando le agregan la penca de maguey; son platillos muy mexicanos

Barbacoa con varias carnes (lengua de res, cachete y pescuezo) macerada con una salsa de chiles (pasilla y guajillo), especias, ajo, cebolla y vinagre.

Ingredients and spices that need to be Make ready to make Barbacoa mexicana:

1. 1 lengua de res
2. 1/2 kg cachete de res
3. 1/2 pescuezo
4. 1 cabeza ajo
5. 3 hojas laurel
6. 1 cebolla mediana rebanada
7. 4 chiles pasilla
8. 8 chiles guajillo
9. 1 cdts orégano seco
10. 10 pimientas negras molidas
11. 5 bolitas azafrán molidas
12. 1 pizca comino
13. Aceite el necesario
14. 3 cdas vinagre blanco
15. 1 litro agua o a tu gust

Steps to make to make Barbacoa mexicana

1. Yo una noche antes aso los chiles, los desveno y los remojo en agua caliente; lo muelo en la licuadora con todas las especies, ajo, cebolla y con el vinagre; que quede como una pasta homogénea.
2. Con esa pasta baño la carne en trozos, que impregne la carne con esta mezcla la dejo marinar toda la noche.
3. Consomé: La carne con el chile, una cebolla entera y el diente de ajo se pone todo a cocer, solo tienes que estar revisando para mantener el nivel del agua, es preferible que sea a fuego lento por unas 4 horas.
4. Cuando ya esta totalmente cocida la carne agregas sal y consomé, el cachete tiene grasa y la lengua es reseca las dos juntas hacen el combinado perfecto.
5. Salsa:
   Cueces 2 tomates, chiles verdes, ajo y cebolla; lo mueles con sal y la sirves con cilantro y cebolla picadas

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Barbacoa mexicana. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!