Alcapurrias

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Alcapurrias. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Alcapurrias is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Alcapurrias is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Alcapurrias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcapurrias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Alcapurrias estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Alcapurrias using 19 ingredients and 5 steps. Here is how you cook it.

La alcapurria es una fritura originaria de Puerto Rico. Es sumamente deliciosa y lo mejor Fácil de haer.

Ingredients and spices that need to be Take to make Alcapurrias:

1. =======================>Para la Masa
2. 1/2 libra yautía o malanga
3. 5 guineos verde
4. 1 plátano verde grande
5. 1/2 cucharadita sal
6. 2 cucharadas aceite de achiote
7. =========================>Para el Relleno
8. 1 1/2 cucharadas aceite vegetal
9. 1 libra carne molida de res con poca grasa
10. 1/2 pimiento verde picado
11. 1/2 cebolla picada
12. 1 tomate fresco y maduro grande cortado en brunoise (sin semillas)
13. 2 cucharadas pasta de tomate
14. 1 cucharada vinagre
15. aceitunas
16. 2 dientes ajo pelados y picados
17. 1/2 cucharadita sal
18. 1/2 cucharadita pimienta negra molida
19. aceite para freir

Steps to make to make Alcapurrias

1. Lava, pela y ralla el plátano verde, los guineos y la yautía. Pon la sal y el aceite de achiote a la masa y revuelve con la mano hasta que esté de un solo color.
2. En una cacerola ponemos el aceite y ponemos cebolla hasta que ésta esté transparente ponemos los ajos picados, el pimiento, los tomates y el vinagre. Agrega la carne molida y revuelve con un cucharón de madera hasta que la carne tome un tono café claro.pon la la pasta de tomate y las aceitunas. Tapa la sartén por unos 10 minutos y luego drena o escurre el exceso de líquido de la sartén, pon sal y la pimienta molida. Deja reposar y enfriar un poco antes de rellenar tus Alcapurrias.
3. En un pedazo de papel de aluminio o papel de cera coloca un poco de aceite, luego una cucharada de la masa (usa una cuchara de servir arroz). Coloca en el centro un poco de relleno y moldea hasta cubrir el relleno.
4. Pon aceite en una cacerola o sarten un poco alta.
   Fríe las alcapurrias en el aceite caliente un par de veces por 3 o 4 minutos y escúrrelas colocándolas sobre papel toalla para que éste absorba el exceso de aceite.
5. Sírvelas y disfrutalas!! tambien puedes usar pollo para el relleno ;)

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Alcapurrias. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!