Siu Mae en Concentrado de Vegetales & Gallina
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Siu Mae en Concentrado de Vegetales & Gallina. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Siu Mae en Concentrado de Vegetales & Gallina is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Siu Mae en Concentrado de Vegetales & Gallina is something that I've loved my entire life.
Many things affect the quality of taste from Siu Mae en Concentrado de Vegetales & Gallina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Siu Mae en Concentrado de Vegetales & Gallina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Siu Mae en Concentrado de Vegetales & Gallina is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Siu Mae en Concentrado de Vegetales & Gallina using 29 ingredients and 7 steps. Here is how you cook it.
Una entrada
Ingredients and spices that need to be Take to make Siu Mae en Concentrado de Vegetales & Gallina:
- Siu Mae:
- 200 gr costilla de puerco
- 200 gr camarón o gambas
- 3 cdas hongos chitaques picadito
- 1 cda jengibre picado
- 1/2 cdta pimienta blanca
- 1 cda azúcar
- 1/2 cdta sal
- 1/2 cda aceite de sesamo
- 1 taza cebollina en brunua
- 1 cda salsa de ostion
- 1/2 cda da salsa de soja
- 1/2 cda fécula de maíz
- 1/2 cda vino de arroz
- 20 gr carne de cangrejo
- 24 tortillas redondas para Wanton
- Concentrado
- 1 cda aceite girasol
- 3 ajíes rojos
- 4 dientes ajos picados
- 1/2 cebollas en trozos
- 1 rama apio en julianas
- 1/2 zanahoria en julianas
- 1/4 de repollo en trozos
- 1 cdta consomé de gallina
- 4 pescuezos de Gallina
- 4 tazas agua
- 4 patas de Gallina
- 1 mano de cilantro
Instructions to make to make Siu Mae en Concentrado de Vegetales & Gallina
- En una olla con el aceite EN Frío, agregamos lo más fino al fondo y el resto de los vegetales, llevarlo al fuego y al traquear el aceite revolver envolventemente. Al dorar los vegetales, agregar el agua, patas, pescuezo y el caldo. Hervir 5 minutos. Rectificar sal y pimienta.
- Agregar los siu maes y cocinar a fuego lento 10 minutos.
- Servir los siu maes con el caldo.
- Siu Mae: en Panamá se consiguen hechos fácilmente, aquí cómo hacerlos: sino consigues la masa de wanton, realiza una masa para pasta italiana con huevos, rolas y córtalas 15cm de diametro
- Relleno: Las cebollinas, carne de puerco, camarones, ajos, pimienta, se cortan a pequeños pedazos y muelen con el resto fe los ingredientes en el procesador, hasta hacerlo una pasta, menos el cangrejo, que lo usamos para coronar el Siu Mae como decoración. La mezcla que repose 1 hora.
- Montado: en tu mano izquierda, haces un aro juntando la punta del indice y el pulgar, encima colocas centrada una tortilla, con la derecha embutes el relleno y usas el meñique izquierdo para soportar el fondo del rollo. Una vez llenas hasta los bordes, la coronas con el cangrejo.
- Estos los vas cocer 15 a 20 minutos a vapor y listo!
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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Siu Mae en Concentrado de Vegetales & Gallina. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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