Salsa de Juguitos para la Birria

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salsa de Juguitos para la Birria
. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa de Juguitos para la Birria
is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. {Salsa de Juguitos para la Birria
is something which I've loved my entire life. They're fine and they look wonderful.|They are nice and they look fantastic. Salsa de Juguitos para la Birria
is something that I have loved my whole life.}

Many things affect the quality of taste from Salsa de Juguitos para la Birria
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Juguitos para la Birria
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de Juguitos para la Birria
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de Juguitos para la Birria
estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salsa de Juguitos para la Birria
using 11 ingredients and 6 steps. Here is how you can achieve that.

Esta receta es compañera de la Birria Campestre, aunque ya he escrito la receta en la Birria, aquí os comparto añadiendo la fotografía, una delicia.

Ingredients and spices that need to be Prepare to make Salsa de Juguitos para la Birria
:

1. Para la Salsa de los Juguitos
2. 2 tazas caldo de res, conejo, carnero o jugos de la birria concentrado (en reducción)
3. 2 tazas agua hirviendo
4. 1 kg tomate maduro ensaladero (jitomate, de no haber puede usarse cualquier tomate rojo)
5. 3 pimientos morrones asados y desvenados
6. 1 Chile guajillo asado y desvenado
7. 1 pizca cominos molidos
8. 1 pizca clavos de olor
9. 1pizca mejorana (de preferencia fresca sus hojitas)
10. 1 pizca tomillo (de prefrencia fresco sus hojitas)
11. 3 dientes ajo

Instructions to make to make Salsa de Juguitos para la Birria

1. Asar los tomates junto a los ajos y los pimientos (los chiles son pimientos) sin quemarlos, licuarlos junto con las especias y el caldo y hervir, no lleva sal porque ya la birria la lleva y el caldo en el que los licuáis también.
2. Poner en una olla a hervir sin dejar de mover con una cuchara de palao hasta que esté todo cocido. reservar o dejar a fuego muy lento para poder bañar con esta salsa y los juguitos que suelte la birria en cada plato.
3. Servir con una cuchara sobre el plato de birria servido o sobre los taquitos, también puede servirse como caldito de birris cortando trocitos de carne de birria ya asada y un poco de salsa picante colorada (receta en la Birria Campestre Pascual) cebolla picadita, cilantro y gajitos de aguacate con zumito de limón.
4. Que Aproveche acompañado de tortilla de maiz mexicana ya sea azul, blanco o amarillo o simplemente con pan blanco.
5. Esta salsa aunque así lo aparentase no pica nada, sólo compreneta sabores. Sólo sería picantita si vertís salsa de chile picante en ella.
6. Que aproveche!!!

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This isn't a total overview to quick as well as simple lunch dishes but its good something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare delicious meals for your household without doing a lot of square meals on your journey.

So that is going to wrap this up for this special food Easiest Way to Make Speedy Salsa de Juguitos para la Birria
. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!