Pastor a la mexicana

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pastor a la mexicana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastor a la mexicana is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Pastor a la mexicana is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastor a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastor a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastor a la mexicana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastor a la mexicana estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pastor a la mexicana using 10 ingredients and 5 steps. Here is how you cook it.

Es carne marinada al pastor con chiles poblanos y pico de gallo con pulque o cerveza , para tacos, en casa se usaba en molletes, tortas, huaraches, tostadas, tacos y más, antojitos diria la tía mata hambres.

Ingredients and spices that need to be Make ready to make Pastor a la mexicana:

1. 1 kilo carne marinada al pastor comercial picada finamente
2. 3 cebollas peladas y picadas en cubitos
3. 4 chiles poblanos, sin rabo, sin semillas y limpios picados
4. 2 cucharadas manteca de cerdo
5. 1 taza jugo de piña
6. 1 taza piña fresca picada
7. Sal
8. Para acompañar:
9. Tortillas de maíz calientes o hechas a mano
10. Salsa verde y roja picantes hechas en casa

Instructions to make to make Pastor a la mexicana

1. Ponemos una cazuela grande de barro al fuego bajo con las dos cucharadas de manteca, cuando hume comenzamos a acitronar el chiles por cinco minutos
2. Ya acitronado el chile, agregamos la cebolla, la acitronamos y echamos la carne, mover constantemente y guisar por diez minutos.
3. Ahora agregamos la piña, guisamos por cinco minutos, moviendo constantemente, enseguida agregar el jugo y dejar reducir.
4. Apagamos el fuego y de preferencia tapar y reposar más de diez minutos para que se integren los sabores.
5. Ponemos en la mesa y cada comensal hace sus tacos, acompañar con salsa verde y roja casera picante.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pastor a la mexicana. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!