Pastelón de berenjenas

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastelón de berenjenas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastelón de berenjenas is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Pastelón de berenjenas is something which I have loved my entire life.

Many things affect the quality of taste from Pastelón de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de berenjenas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pastelón de berenjenas using 6 ingredients and 5 steps. Here is how you can achieve it.

Me encanta las berenjenas y quiero compartir con ustedes este que hice.

Ingredients and spices that need to be Make ready to make Pastelón de berenjenas:

1. 3 berenjenas
2. 2 plátanos maduros
3. 1 libra carne de res molida
4. 1/2 libra queso mozzarella
5. Salsa bechamel
6. al gusto Queso parmesano rallado

Instructions to make to make Pastelón de berenjenas

1. Pelar las berenjenas y rebanarlas en láminas, colocarlas en agua con sal por 30 minutos. Pelar los plátanos maduros y ponerlos en una olla a cocer.
2. Cocinar la carne de res al gusto, yo le agregué cebollas, ajo, sal y salsa de tomate. Después de cocida la carne la dejamos reposar.
3. Pasado los 30 minutos se sacan las láminas de berenjenas del agua y las secan. Con los plátanos maduros se hacen un puré.
4. En un molde rectangular o redondo se echa salsa bechamel en el fondo, luego se coloca una capa de berenjenas, carne molida, queso mozzarella y una cucharada de bechamel. Luego una capa de plátanos maduros, salsa bechamel, carne molida y queo. Se repite el proceso hasta terminar los ingredientes.
5. Para finalizar se esparce encima queso mozzarella y parmesano. Se hornea por 40 minutos.

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So that is going to wrap this up with this special food Recipe of Speedy Pastelón de berenjenas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!