Mongolian beef

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mongolian beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mongolian beef is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Mongolian beef is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mongolian beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian beef is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Mongolian beef using 21 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mongolian beef:

1. 1 lbr de posta o lomo de res
2. Vinagre de arroz (o de manzana)
3. Salsa de soya (cantidad necesaria)
4. 2 cdas fécula de maíz (maicena)
5. 5 dientes ajo
6. 1 chile jalapeño (o más, al gusto)
7. 1 pimiento verde
8. 1 cebolla
9. Cebollín
10. 1 trozo pequeño de zanahoria
11. 7 cdas Aceite
12. Salsa hoisin
13. Sino encuentran la salsa, se puede hacer casera:
14. 5 cdas salsa de soja
15. 1 diente ajo
16. 1 cda repleta de miel
17. al gusto Pimienta negra molida
18. 1 cda mantequilla de maní o mantequilla normal
19. 3 cdas vinagre de manzana
20. 1 cda salsa perrins (o inglesa)
21. Pizca jengibre rallado

Instructions to make to make Mongolian beef

1. Cortar la carne en tiras largas y luego a la mitad, de modo que queden trozos largos, preparar un poco de salsa de soya, vinagre y la dos cda de maicena, mezclar todo para que se integre, agregar esta mezcla a la carne y dejar reposar en el refri por unos 15-20 min
2. Cortar la cebolla, cebollín y el pimiento en cubos pequeños, cortar la zanahoria en láminas muy finas, reservar en un recipiente, cortar el ajo finamente y el chile, reservar. Poner a calentar las 5 cdas de aceite, retirar la carne del refri y escurrir el marinado, poner a sofreír la carne para que dore un poco, por unos 5 minutos
3. Retirar la carne de la sartén, agregar las 2 cdas restantes de aceite y sofreír el ajo con el chile (debe quedar picante, en la foto se ve poco porque soy alérgica al chile), agregarle los vegetales, mezclar y sofreír por unos 10 min para que suavicen, agregarles nuevamente la carne y mezclar
4. Agregar un poco de salsa de soya al gusto (unas 4 cdas), agregarle la salsa hoisin (2-3 cdas), con esto bastara para dar el sabor, remover para que se integren, cocinar unos 2-3 min más y retirar.
5. Para la salsa, rallar o macerar el ajo, agregar todos los ingredientes y mezclar bien para que se integren, de modo que quede una especie de pasta, refrigerar por 1 hora y estará lista para usar.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Mongolian beef. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!