Mini empanadas de carne argentinas

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Mini empanadas de carne argentinas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini empanadas de carne argentinas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Mini empanadas de carne argentinas is something which I've loved my whole life.

Many things affect the quality of taste from Mini empanadas de carne argentinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini empanadas de carne argentinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Mini empanadas de carne argentinas using 18 ingredients and 10 steps. Here is how you can achieve that.

Noche de empanadas, pero esta vez las quería como bocaditos.

Ingredients and spices that need to be Get to make Mini empanadas de carne argentinas:

1. Para la masa:
2. 16 oz harina
3. 1 huevo batido
4. 4 oz agua
5. 60 mg grasa de cerdo
6. 1 cda sal (15ml)
7. Para el relleno:
8. 1.25 libras carne picada
9. 1 cebolla grande
10. al gusto Cebolla de verdeo
11. al gusto Sal y pimienta
12. 2 huevos hervidos
13. Aceitunas picaditas
14. Pimentón
15. 1/2 pimiento rojo
16. 1 diente ajo picadito
17. Aceite de oliva
18. Limón

Steps to make to make Mini empanadas de carne argentinas

1. Calientas el agua con la grasa hasta que se derrita. Echar la harina en un recipiente y mezclar con la sal. Hacer un hueco en el centro y poner un huevo ya batido.
2. Ahora echar el agua con la grasa y mezclar poco a poco con un tenedor y luego mezclar con la mano e ir amasando hasta formar una bola
3. Luego vas partiendo la masa y vas aplastando con un rolo hasta que quede fina y con un vaso ir haciendo los discos para las empanadas.
4. Luego cocinas la cebolla en un chorro de aceite de oliva junto al pimiento rojo, la cebolla de verdeo y el ajo y cuando esté listo en unos minutos añades la carne y las aceitunas picaditas a gusto la cantidad. Sazonar.
5. Hierves los huevos por 12 minutos y los mezclas picaditos cuando la carne ya esté lista y no esté rosada
6. Ahora pones una cdita de la mezcla de carne a la tapa de empanada y mojas un poquito la esquina que vas a cerrar con agua. Cierras la empanada y con los dedos aprieta. (Yo hice todo dejando la tapa de empanada en la mesa, o sea no lo puse en mis manos y tuve más control)
7. Luego con un tenedor cerré la empanada
8. Las freí en aceite ya calentado a fuego medio hasta dorar
9. Y listo
10. Sírvelas con limón. Saben deliciosas cuando le pones un poquito de ese juguito amargo del limón

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Mini empanadas de carne argentinas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!