Medallones en salsa de romero

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Medallones en salsa de romero. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Medallones en salsa de romero is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Medallones en salsa de romero is something that I have loved my entire life.

Many things affect the quality of taste from Medallones en salsa de romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones en salsa de romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones en salsa de romero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones en salsa de romero estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Medallones en salsa de romero using 7 ingredients and 4 steps. Here is how you can achieve it.

Exquisito plato de carne de res con salsa de queso y leche aromatizada con romero.

Ingredients and spices that need to be Get to make Medallones en salsa de romero:

1. 6 medallones res
2. 1 cebolla picada finamente
3. 380 gr queso crema
4. 500 mls leche
5. 125 gr romero fresco
6. al gusto Sal y pimienta
7. Aceite vegetal

Instructions to make to make Medallones en salsa de romero

1. En un sartén sofríe la cebolla, agrega el queso y la leche, cocina a fuego medio y revuelve hasta que se disuelva el queso.
2. Agrega el romero, sazona con sal y pimienta, y revuelve para integrar, cocina a fuego bajo y tapado.
3. Sazona los medallones con sal y pimienta y sofríelos para sellarlos.
4. Incorpóralos a la salsa y cocina hasta obtener el punto de cocción deseado.

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Medallones en salsa de romero. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!