Lasaña de Plátano Maduro

Lasaña de Plátano Maduro

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Lasaña de Plátano Maduro. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lasaña de Plátano Maduro is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Lasaña de Plátano Maduro is something that I've loved my entire life.

Many things affect the quality of taste from Lasaña de Plátano Maduro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de Plátano Maduro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lasaña de Plátano Maduro using 3 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lasaña de Plátano Maduro:

  1. 6 plátanos maduros
  2. 1/2 kilo carne molida
  3. al gusto Queso

Steps to make to make Lasaña de Plátano Maduro

  1. Cocine el plátano maduro hasta que este bien dorado
  2. Cocine la carne molida a su gusto
  3. Coloque en un utensilio para horno. Una capa de plátano maduro, luego una capa de queso(cortado en tajaditas), una de carne molida, una capa encima de plátano maduro frito y por último queso rallado.
  4. Meta al horno a 350° por 15 minutos.
  5. Buen provecho

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Lasaña de Plátano Maduro. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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