Hash-nidito

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Hash-nidito. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hash-nidito is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Hash-nidito is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hash-nidito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hash-nidito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hash-nidito is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hash-nidito using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Hash-nidito:

1. 5 papas
2. 5 huevos
3. 5 rodajas jamón de su preferencia
4. 1/4 taza cebolla picada
5. 1/4 taza pimiento picado
6. 1/4 taza tomate picado
7. al gusto Sal, pimienta, paprika y cilantrillo
8. 3 cucharada Mantequilla
9. Puedes añadir trozado cualquier sobrante de carne del día anterior

Steps to make to make Hash-nidito

1. Prepara todos los componentes de la receta y hierve las papas unos 7 minutos.
2. Sofríe por 5 minutos en un sartén con mantequilla; las cebollas, pimientos, jamón y tomate. Luego aparta para incorporar luego. Escurre las papas. Pon un poco de mantequilla en el sartén y hecha las papas para que se doren y adquieran una capa tostada como 7 minutos.
3. Ya las papas tostadas, incorpora los vegetales y jamón que habías separado. Mezcla y haz pequeños hoyos en la mezcla para depositar los huevos ahí. Los huevos tardarán unos 5-7 minutos en cocinarse.
4. Sirve y disfruta con tostadas. ¡Buen provecho!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Hash-nidito. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!