Fiambre de pavo

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fiambre de pavo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fiambre de pavo is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Fiambre de pavo is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fiambre de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Fiambre de pavo using 10 ingredients and 7 steps. Here is how you can achieve it.

Con alguna carne picada se puede hacer este fiambre, bueno para acompañar con galleticas para un desayuno, para la hora del café, en fin..

Ingredients and spices that need to be Prepare to make Fiambre de pavo:

1. 1 lb carne picada de pavo
2. 4 panecillos redondos
3. al gusto pimienta
4. al gusto sal
5. yerbas aromáticas
6. al gusto vegetales
7. al gusto vinagre
8. 2 lascas de queso
9. 1 huevo
10. 2 clavos de olor

Steps to make to make Fiambre de pavo

1. Adobar bien la carne picada de pavo. Dejar en este adobo por espacio de 1 hora
2. Desmenuzar los panecillos y agregarle un poquito de agua para que se ablanden. Incorporar a la carne adobada, unir bien e incorporar luego el huevo, ligeramente batido.
3. Agregar los vegetales. Yo tenía un paquete de menestra de vegetales y fue lo que utilicé. Unir bien con la mezcla anterior.
4. Tener listo papel film y poner encima la carne con todos los elementos que le fuimos agregando. Darle forma con las manos para ir acomodando y luego poder enrollar. Ponerle encima las lascas de queso
5. Cubrir las lascas de queso con la carne picada, de forma tal que las mismas queden dentro. Enrollar toda la masa de manera que quede bien apretada. Atar los extremos, para cuando pongamos en el agua hirviendo no penetre el agua en la carne.
6. Poner en la olla de presión agua abundante que pueda cubrir el rollo de carne. Ponerle el clavo de olor, en cuanto comience a hervir, poner la carne, poner presión durante 45 minutos
7. Sacar cuando esté, dejar enfriar, desenvolver y llevar al refri. Una vez completamente frío, cortar y acompañar

As your experience and confidence expands, you will certainly discover that you have more natural control over your diet and adapt your diet plan to your individual preferences gradually. Whether you wish to serve a dish that makes use of less or even more components or is a little bit essentially hot, you can make basic modifications to attain this goal. In other words, begin making your dishes promptly. When it comes to fundamental food preparation skills for novices you do not require to discover them but only if you master some simple cooking methods.

This isn't a complete overview to quick and also easy lunch recipes yet its excellent something to chew on. Ideally this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Fiambre de pavo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!