Fatay (empanadas árabes)

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Fatay (empanadas árabes). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fatay (empanadas árabes) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Fatay (empanadas árabes) is something that I've loved my entire life.

Many things affect the quality of taste from Fatay (empanadas árabes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fatay (empanadas árabes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fatay (empanadas árabes) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fatay (empanadas árabes) estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fatay (empanadas árabes) using 15 ingredients and 4 steps. Here is how you can achieve it.

Empanadas arabes rellenas con un rehogado de carne picada, cebolla, chile, menta y cebolla.

Ingredients and spices that need to be Prepare to make Fatay (empanadas árabes):

1. Para la masa
2. 500 gr harina de trigo
3. 10 g levadura fresca
4. agua tibia c/n
5. 30 ml aceite
6. a gusto sal y pimienta
7. Para el relleno
8. 500 g carne picada
9. 1 cebolla
10. 1 cda pimentón dulce
11. ½ cda chile en polvo
12. 2 cdas menta fresca picada
13. el jugo de 1 limón
14. a gusto sal y pimienta
15. aceite extra para pintar

Steps to make to make Fatay (empanadas árabes)

1. Colocamos en un bowl todos los ingredientes de la masa, forma un bollo y amásalo durante diez minutos. Divide la masa en bollos pequeños y déjalos reposar tapados con un paño durante diez minutos.
2. Mientras esta la masa empezamos el relleno donde en un sartén con un poco de aceite freímos la cebolla, agregamos la carne, y el resto de los ingredientes menos el jugo del limón, empezamos a formar el fatay.
3. Colocamos una bolita de masa en nuestra mesa con un poco de harina y extendemos para formar un circulo medianito y delgado ponemos un poco de mezcla en el centro y debemos de formar un triangulo cerrando los bordes del circulo muy importante dejando que se vea el relleno, así lo hacemos hasta acabar con la masa y el relleno.
4. Colocamos los fatay sobre una placa ligeramente aceitada, pásales un poco de aceite con un pincel y cocínalos en el horno a 200°C, durante 10 minutos.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Fatay (empanadas árabes). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!