Empanadas de maíz fritas

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Empanadas de maíz fritas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de maíz fritas is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Empanadas de maíz fritas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanadas de maíz fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de maíz fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de maíz fritas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de maíz fritas estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Empanadas de maíz fritas using 12 ingredients and 3 steps. Here is how you cook it.

Empanadas de maíz rellenas de carne picada y patata grande.

Ingredients and spices that need to be Prepare to make Empanadas de maíz fritas:

1. 1 taza harina de maíz
2. 1 taza agua tibia, pizca de sal
3. relleno
4. 150 gr carne picada
5. 1/2 tomate picado
6. 1 patata grande picada
7. 1/2 zanahoria picada
8. 1/4 pimiento picado
9. 1/4 cebolla picada
10. 1 diente ajo
11. 2 cdas tomate frito
12. sal

Steps to make to make Empanadas de maíz fritas

1. Poner una cucharada de aceite y sofreír la carne, añadimos la cebolla, el pimiento y un ajito picado junto con la patata y la zanahoria sofreímos un poco.
2. Cuando este la patata medio tierna agregamos el tomate picado, freír y añadimos 2 cucharadas de tomate frito un poco de agua y bajamos el fuego dejamos hervir unos 10 minutos hasta que la patata este blandita. dejamos enfriar el relleno y rellenamos nuestras empanadas.
3. Freír en abundante aceite o hacer ala plancha con una gota de aceite.

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