Empanadas criollas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Empanadas criollas
. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. {Empanadas criollas
is something which I have loved my entire life. They are nice and they look fantastic.|They are nice and they look wonderful. Empanadas criollas
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Many things affect the quality of taste from Empanadas criollas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas criollas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas criollas
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas criollas
estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Empanadas criollas
using 13 ingredients and 8 steps. Here is how you cook that.

Típicas empanadas criollas que preparaban mis padres en las fiestas patrias.

Ingredients and spices that need to be Prepare to make Empanadas criollas
:

1. Carne molida 1kg ( de res)
2. 1kg Cebolla
3. 3 cdas Grasa de puerco
4. 4 huevos duros (picados)
5. 200g aceitunas verdes (picadas)
6. 100g pasas de uvas
7. Condimentos
8. 1 cdas Comino
9. 1 cda Pimentón
10. a gusto Sal
11. a gusto Pimienta blanca
12. 5 docenas disco para empanadas
13. 500g grasa de puerco (para freír)

Instructions to make to make Empanadas criollas

1. Picar la cebolla en cubitos pequeños.
2. Poner a calentar la olla y agregar las cucharadas de mantecas, cuando ya este calinte agregar la cebolla picada y dejar que se cristalice.
3. Cuando la cebolla ya este en su punto agregar la carne y dejar a fuego lento para que largue su jugo.
4. Cuando la carne comienza a largar sus jugos agregar los condimentos y las pasas, dejar sazonar por unos 20 minutos y por ultimo agregarlos huevos y aceitunas.
5. Dejar reposar.
6. Ya reposada la carbonada armar la empanadas con los discos.
7. Colocar una olla no muy grande a fuego fuerte y derretir la grasa de puerco.
8. Cuando ya este bien caliente comenzar a freír.

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So that is going to wrap this up with this special food Steps to Make Ultimate Empanadas criollas
. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!