Côte de boeuf avec légumes et vin

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Côte de boeuf avec légumes et vin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Côte de boeuf avec légumes et vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côte de boeuf avec légumes et vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Côte de boeuf avec légumes et vin is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Côte de boeuf avec légumes et vin using 22 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Côte de boeuf avec légumes et vin:

1. 1 kilos Costilla de res
2. 1 cabeza ajo cortada a la mitad
3. 1/2 taza aceite de oliva
4. 1 papa en cuartos
5. 1 zanahoria en 8 rodajas
6. 1 rama apio picadita
7. 1 tza habichuela frescas cortadas en 1/3
8. 1 cebolla picadita
9. 4 ajíes dulces picadito
10. 1 ají morrón rojo picado
11. 1 puerro picadito
12. 8 setas cortadas a la mitad
13. 2 hojas Laurel
14. 1 cdta paprika
15. 1 cdta orégano
16. 1 mano de perejil
17. 1 mano de cebollina
18. 1 copa vino CARMENERE
19. 2 tazas caldo de vegetales
20. 4 tomates licuados
21. 1 taza pasatta
22. 1 mano de cilantro

Steps to make to make Côte de boeuf avec légumes et vin

1. Sofreír en una cacerola y el aceite de oliva, las costillas cortes por hueso, las medias cabezas de ajo, dorarlas caramelo, retirar y reservar. Aproximadamente 30 minutos revolviendo continuamente.
2. En el mismo aceite sofreír papas, zanahoria, habichuelas. reservar.
3. Corregir aceite completo en el fondo a penas cubierto, sofreír cebolla, apio, puerro, cebollina, ajíes, especies, setas, sal y pimienta, por 7 minutos. Agregar vino cocinar 2 minutos, agregar perejil, tomate licuados con pasata y caldo de verduras. Hervir a fuego medio 10 minutos.
4. Agregar la carne cocinar 2 hora a fuego bajo tapado. Agregar papas y habichuelas sofritas, cilantro picado y cocinar 1 hora más a fuego bajo, tapado.
5. Servir con arroz blanco.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Côte de boeuf avec légumes et vin. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!