Chile Macho

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chile Macho. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chile Macho is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chile Macho is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chile Macho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile Macho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile Macho is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile Macho estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chile Macho using 5 ingredients and 4 steps. Here is how you can achieve it.

MÉXICO LINDO Y QUE RICO!
Delicioso platillo con carne molida ideal para hacer tortas con bolillos bien doraditos mmmmmm!

Ingredients and spices that need to be Prepare to make Chile Macho:

1. 1/2 kilo de carne de res molida
2. 6 chiles Pasilla
3. 1/2 cebolla picada
4. aceite
5. sal y pimienta

Instructions to make to make Chile Macho

1. Abrir y limpiar muy bien los chiles Pasilla y quitar todas las semillas, poner a hervir con cebolla y ajo para que se ablanden,
2. En un sartén aparte Freír la carne y cuando esté bien sancochada agregar la cebolla e integrarla hasta que tome buena consistencia y reservar
3. Poner en la licuadora los chiles con un poquito de agua de la cocción licuar y agregar al tomate que estará transparente completamente y freír hasta que este bien sazonado
4. Una vez sazonado agregar la carne y dejar se integren los ingredientes rectificar sazón y sal y a disfrutar

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Chile Macho. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!