Burros percherones

Burros percherones

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Burros percherones. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Burros percherones is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Burros percherones is something which I have loved my whole life.

Many things affect the quality of taste from Burros percherones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burros percherones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burros percherones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burros percherones estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Burros percherones using 6 ingredients and 6 steps. Here is how you cook it.

Los burros son conocidos en varios lugares del mundo, pero en especial los burros percherones son conocidos en Hermosillo (Sonora, México) por que llevan casi medio de carne cada uno, por eso lo de percherones ja...En Sonora hacen unas tortillas de harina llamadas sobaqueras que son mucho muy grandes. Algunas miden hasta 60cm de diámetro y son en las que se hacen estos burros y por eso les cabe tanta carne :s
pero bueno esta receta se puede hacer con tortillas de harina comunes pero con el relleno típico de allá.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1156-burro-percheron" rel="nofollow" target="_blank">burro percheron</a>

Ingredients and spices that need to be Get to make Burros percherones:

  1. CARNE MOLIDA DE RES O PICADA MUY FINAMENTE
  2. TORTILLAS DE HARINA
  3. 1/2 CREMA O CREMA NORMAL
  4. FRIJOLES REFRITOS
  5. AGUACATE
  6. SI SE DESEA ALGUN TIPO DE SALSA

Steps to make to make Burros percherones

  1. Se fríe la carne con algo de cebolla y de ser posible como tipo asada, casi sin aceite.
  2. Se calienta la tortilla y se le untan los frijoles y la crema o media crema.
  3. Se agrega la carne y un poco de aguacate.
  4. Y se cierra el burrito...Para esto se doblan las puntas de la tortilla hacia adentro y después se hace el taco, es decir se enrolla el burro.
  5. Se hacen también para el desayuno con huevo revuelto con jitomate y cebolla en lugar de la carne.
  6. Yo acompañé con unas rajas con papas y se hizo una buena combinación.

As your experience and also self-confidence grows, you will locate that you have a lot more natural control over your diet plan and also adapt your diet to your individual preferences with time. Whether you wish to serve a dish that utilizes fewer or even more ingredients or is a little more or less zesty, you can make simple modifications to accomplish this objective. Simply put, begin making your recipes on schedule. When it comes to fundamental food preparation abilities for newbies you don't require to discover them but only if you understand some easy cooking methods.

This isn't a total guide to quick as well as very easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Burros percherones. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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