Burguer Sándwich

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Burguer Sándwich. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Burguer Sándwich is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Burguer Sándwich is something which I've loved my entire life.

Many things affect the quality of taste from Burguer Sándwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burguer Sándwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Burguer Sándwich using 19 ingredients and 5 steps. Here is how you cook it.

Esta variante del clásico, le da un giro interesante en una variante de presentación que amplía introspectivamente el disfrute a la vista. Puedes optar por un pan de centeno y cerveza, o incluso un pan francés.

Ingredients and spices that need to be Get to make Burguer Sándwich:

1. 440 gramos carne molida
2. MARINADO:
3. 2 dientes ajos
4. 1/2 morrón rojo
5. 1/2 cebolla en brunua
6. 1 cda aceite de oliva
7. al gusto sal y pimienta negra en granos
8. 1 cda vinagre
9. ACOMPAÑANTES:
10. 2 tomates romas rebanados longitudinalmente
11. 1/2 cebolla en media lunas
12. 1 lechuga romana
13. 8 Pepinillos
14. Salsa de Tomate
15. Mostaza
16. Mayonesa
17. Salsa Tártara
18. Mantequilla
19. 12 rodajas pan de molde

Instructions to make to make Burguer Sándwich

1. Sofreímos en el aceite de oliva la cebolla, ajos hasta dorarse, esto lo vaciamos en un vaso de licuar más los tomates licuamos y agregamos a la carne molida. De esta haremos 8 hamburguesas y las haremos en una parrilla con grasa de tocino, suavemente.
2. Los tomates los sazonamos con un punto de sal y pimienta recién molida. Al final lo rociamos con unas gotas de vinagre blanco y aceite de oliva. La Lechuga lavada y seca cortada de tiras hanchas.
3. Los panes los calentamos en el horno a 100°C por un par de minutos, apagamos y dejamos dentro del horno para mantenerlos calientes
4. Una vez esté la carne, procedemos armar la presentación del emparedado. Un pan le untamos mantequilla, y encima acomodamos la lechuga y la carne. El segundo pan le untamos mayonesa y encima acomodamos los tomates y a estos le damos la salsa de mostaza.
5. Al tercer pan le untamos mantequilla y salsa tártara, encima la segunda carne, los pepinillos y la salsa ketchup. Listo.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Burguer Sándwich. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!