Ayote mantequilla Relleno

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ayote mantequilla Relleno. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ayote mantequilla Relleno is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Ayote mantequilla Relleno is something which I've loved my whole life.

Many things affect the quality of taste from Ayote mantequilla Relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayote mantequilla Relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayote mantequilla Relleno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Ayote mantequilla Relleno using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ayote mantequilla Relleno:

1. 2 ayotitos mantequilla pequeños
2. 1/4 carne molida de res
3. 1 Pasta de tomate
4. al gusto Salsa inglesa
5. al gusto Cualntro, apio, ajo, chile dulce, cebolla (a gusto para la carne)
6. 2 hongos medianos picados a gusto
7. a gusto Queso rallado
8. Mantequilla o margarina

Instructions to make to make Ayote mantequilla Relleno

1. Se parten los ayotitos a la mitad y se ponen a hervir con un poquito de sal, hasta que estén suavecitos, se sacan y se dejan enfriar un poco.
2. Se ponen a sofreír olores y los hongos, se le agrega la pasta de tomate, la carne, salsa inglesa, consomé, y un poquito de agua hasta cocinar bien.
3. Se quitan las semillas del ayote.
4. Se le saca la pulpa (no del todo) se le agrega el queso rallado y se reserva.
5. Se rellenan los ayotitos con la carne, con la pulpita se "tapan" y si gusta le agrega más queso por arriba.
6. Yo lo hice en sárten con tapa hasta que se derritió el queso, pero se podría hacer en el horno hasta que dore!!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Ayote mantequilla Relleno. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!