Sancocho dominicano

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sancocho dominicano. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sancocho dominicano is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Sancocho dominicano is something that I've loved my whole life.

Many things affect the quality of taste from Sancocho dominicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sancocho dominicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Sancocho dominicano using 16 ingredients and 5 steps. Here is how you cook that.

Este es un plato tradicional de mi país. Recuerdo cuando de niña mi madre lo preparaba #familiar

Ingredients and spices that need to be Prepare to make Sancocho dominicano:

1. 1 libra carne de res
2. 1 libra carne de cerdo
3. 1 libra carne de pollo
4. 1 libra chuletas ahumada
5. 1 cucharadita perejil picado
6. 1 cucharadita orégano
7. 5 dientes ajo machacado
8. 1 cubito caldo de pollo
9. al gusto Sal
10. 1 libra auyama
11. 1 libra yuca
12. 1 libra yautia
13. 2 plátanos verdes
14. 1 libra papa
15. 2 cucharadas aceite vegetal
16. 3 litros agua

Instructions to make to make Sancocho dominicano

1. Primero se pican las carnes en trozos medianos, se lavan con el jugo de un limón. Luego colocar las carnes en un recipiente profundo y sazonar con orégano, perejil o cilantro, el ajo y media cucharadita de sal. Dejar marinar por media hora.
2. Pelar y picar los víveres: la yuca, auyama, la papa, los plátanos y la yautia, lavar y reservar.
3. En un caldero grande se calienta el aceite a fuego medio y se agregan las carnes y se remueven con cuidado, tapar y cocer por 10 minutos. Después agregar los víveres remover y agregar el agua, el caldo de pollo. Dejar hervir por 15 minutos remover constantemente para evitar que se pegue en el fondo.
4. Rectifique el sabor y sazonar al gusto. Dejar cocer hasta lograr la consistencia deseada.
5. Servir con arroz blanco.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Sancocho dominicano. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!