Ropa vieja clásica cubana

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Ropa vieja clásica cubana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ropa vieja clásica cubana is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Ropa vieja clásica cubana is something that I've loved my whole life.

Many things affect the quality of taste from Ropa vieja clásica cubana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ropa vieja clásica cubana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ropa vieja clásica cubana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ropa vieja clásica cubana estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Ropa vieja clásica cubana using 10 ingredients and 6 steps. Here is how you can achieve it.

La receta de mi mamá-- con algunas modificaciones para los que le quieren añadir un "kick."

Ingredients and spices that need to be Prepare to make Ropa vieja clásica cubana:

1. 1 paquete (1lb) Carne de falda (Un cuadro como de 5x6 pulgadas)
2. 2 latas (8 oz cada 1) Goya salsa de tomate
3. 2 piezas Ajíes (yo prefiero uno verde y uno rojo)
4. 1 cebolla
5. 2 Hojas Laurel
6. 2 cdas Ajo picado
7. 2 cdas Aceite de oliva
8. 2 cdas sal
9. 1 cda oregano, al gusto
10. 1 pizca salsa sriracha (opcional, no tradicional, pero recomendado)

Steps to make to make Ropa vieja clásica cubana

1. Sazone la carne con sal. Póngala en una cazuela y llénela de agua, un poco más de lo necesario para tapar la carne. Agrégele las hojas de laurel. Hierba la carne por 1-2 horas a fuego medio hasta que la carne se desbarate con tocarla.
2. Mientras se cocina la carne, ase los ajíes en la candela (póngalos al fuego hasta que estén negros). Límpielos en el fregadero (quíteles la piel quemada de afuera). Córtelos en lascas.
3. Pique la cebolla en lascas. Ponla en un sartén grande con el aceite de oliva, orégano, ají, y ajo. Cocine a fuego mediano hasta que se dore la cebolla y el ajo.
4. Saque la carne de la candela y rómpela en pedazos con la mano. Salve las hojas de laurel.
5. Cuando estén dorados la cebolla y el ajo, agregue la salsa de tomate, la sriracha, y la carne. Cocine hasta que la carne absorbe la salsa y se ponga tierna.
6. Sirva la carne con arroz blanco.

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So that is going to wrap it up with this special food Recipe of Ultimate Ropa vieja clásica cubana. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!