Pastelón de plátano maduro

Pastelón de plátano maduro

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pastelón de plátano maduro. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastelón de plátano maduro is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pastelón de plátano maduro is something that I have loved my whole life.

Many things affect the quality of taste from Pastelón de plátano maduro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de plátano maduro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de plátano maduro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelón de plátano maduro estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pastelón de plátano maduro using 15 ingredients and 8 steps. Here is how you cook that.

En Dominicana es muy común preparar este delicioso pastelón, ya que es una comida completa que con una ensalada verde es más que suficiente!. Me gusta mucho preparar los fines de semana para compartir en familia y mis hijos siempre quieren más!!! 🌹

Ingredients and spices that need to be Make ready to make Pastelón de plátano maduro:

  1. 8 plátanos maduro (en otros países es conocido como plátano macho)
  2. 2 libras carne de res molida
  3. 1/2 libra jamón de pavo cortado en trocitos pequeños
  4. al gusto Tomillo
  5. pimienta negra
  6. romero
  7. sal
  8. cebolla
  9. ajo
  10. ají gustoso dulce
  11. orégano
  12. Anís dulce
  13. leche de almendras o descremada para procesar el puré de plátano
  14. Queso parmesano, queso cheddar, danés o el de su preferencia
  15. Salsa de tomate casera para colocar por encima

Steps to make to make Pastelón de plátano maduro

  1. Hervir los plátanos con un poco de sal y luego hacer un puré agregando la leche y el anís dulce.
  2. Sazonar la carne con los condimentos.
  3. Guisar con el jamón de pavo. Dejar jugosa.
  4. En un pyrex para horno previamente engrasado colocar una parte del puré.
  5. Luego la carne.
  6. Y por último la otra parte de el puré.
  7. Colocar el queso parmesano y el queso que hayas elegido. Llevar al horno precalentado a 180 grados por 30 minutos y listo.
  8. Colocar por encima la salsa de tu preferencia y listo para servir y disfrutar de esta delicia casera.

As your experience and confidence expands, you will certainly find that you have much more natural control over your diet as well as adapt your diet to your individual tastes over time. Whether you intend to serve a dish that makes use of fewer or even more components or is a little basically hot, you can make easy changes to accomplish this goal. In other words, begin making your recipes in a timely manner. When it comes to fundamental cooking skills for beginners you do not need to learn them yet only if you understand some straightforward food preparation strategies.

This isn't a full guide to quick as well as easy lunch recipes yet its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Ultimate Pastelón de plátano maduro. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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