Pasteles en hoja

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pasteles en hoja. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasteles en hoja is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Pasteles en hoja is something that I've loved my whole life.

Many things affect the quality of taste from Pasteles en hoja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasteles en hoja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pasteles en hoja using 18 ingredients and 5 steps. Here is how you cook it.

#mundo Los Pasteles en Hoja, un favorito de mi país, es un plato parecido al tamal pero se usa hoja de plátano en vez de hojs de maíz.

Ingredients and spices that need to be Get to make Pasteles en hoja:

1. Para el relleno
2. 1/2 libra carne de res o pollo molida
3. 1 cebolla pequeña picada
4. 1 pimiento rojo picado
5. 1 cucharadita orégano
6. al gusto Sal
7. 1 taza salsa de tomate
8. 1 cucharada aceite
9. Para la masa
10. 1/2 libra yautia (malanga)
11. 2 plátano verde
12. 1 libra auyama
13. 5 guineos verdes
14. 1 cucharadita adobo para sazonar
15. 1/4 taza leche
16. Para envolver
17. 3 hojas plátano
18. 6 hojas papel para hornear

Steps to make to make Pasteles en hoja

1. Para hacer el relleno
   
   Pon la carne en un tazón, añade la pimienta, cebolla, ají, orégano y sal.
   En una sartén pon a calentar el aceite a fuego medio. Agrega la carne y dora. Cuece a fuego medio por unos 10 minutos, agregando una cucharada de agua cada vez que se seque. Agrega la pasta de tomate. Mezcla bien y cuece a fuego bajo por otros 5 minutos.
   Deja evaporar todo el líquido
   Retira del fuego y reserva.
2. Para la masa
   
   Pela y ralla la yautía, plátano, auyama y los guineos con el lado fino de tu guayo (rallador), o con el procesador de alimentos.
   
   En un tazón mezcla yautía, guinos, auyama, plátano, sazonador en polvo, sal y la leche.
3. Ensamblar
   
   Corta las hojas de plátano en cuadrados de 5 por 5 pulgadas [13 por 13 cm] cms aprox. Lava y reserva.
   Pon 3 cucharadas de la mezcla de plátano en el centro de uno de los cuadrados de hojas de plátano.
   
   Pon 1 cucharada de relleno en el centro
4. Encima pon 3 cucharadas de la mezcla de plátano envolviendo la carne.Envuelve la hoja formando un sobre.Cubre con el papel de hornear y ata con el hilo firmemente.
5. Cuando termines todos, pon a hervir dos litros de agua al fuego en una olla profunda.
   
   Cuando el agua este hirviendo, agrega 1 cucharada de sal.
   
   Pon todos los pasteles en el agua hirviendo y deja hervir a fuego medio por 30 minutos.
   
   Agrega agua si es necesario para que no se sequen.
   
   Desempaqueta antes de servir.
   
   Sirve acompañado con el ketchup

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Pasteles en hoja. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!