Pastel de carne con verduras

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastel de carne con verduras. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de carne con verduras is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pastel de carne con verduras is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de carne con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne con verduras is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne con verduras estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few components. You can cook Pastel de carne con verduras using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastel de carne con verduras:

1. 750 grs carne molida de res
2. 1 barra mantequilla
3. 3 tiras tocino
4. 3 rodajas cebolla + 1/4 de cebolla
5. 4 zanahorias
6. 4 calabacitas
7. 1 chayote
8. 1 rama apio
9. 2 dientes ajo
10. 1/2 cda sazonador
11. 5 jitomates
12. 2 latas media crema
13. 2 tazas pan molido
14. 4 huevos
15. c/n Papel aluminio
16. 750 grs queso mozzarella

Steps to make to make Pastel de carne con verduras

1. Se pica en cuadritos el tocino, la zanahoria, calabacitas, chayote y apio.
   Las rodajas de cebolla se pican finamente.
2. Se agrega en la licuadora el jitomate, 1/4 de cebolla y el ajo, se agrega muy poca agua
3. En una cacerola se agrega la barra de mantequilla, después se agrega el tocino, una vez que suelte su sabor, se agrega la cebolla picada, ya que esté acitrona da se agregan todas las verduras picadas, ya que estén suaves se agrega la salsa de tomate y la carne molida, se agrega el sazonador y sal, se deja hervir por 15 min, si tiene mucho jugo se le quita.
4. Se muele en la licuadora el huevo, pan molido y la media crema., debe quedar como una pasta.
5. En un refractario se le unta mantequilla, se comienza agregando una capa de carne, una de pasta y una de queso, se repite nuevamente hasta terminar con todo lo preparado., se tapa con papel aluminio.
   Se mete al horno a 180 grados por 30 min.
6. Se acompañan con unas rebanadas de baguette.

As your experience as well as self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet plan and adjust your diet plan to your individual preferences with time. Whether you wish to serve a recipe that makes use of fewer or even more active ingredients or is a little more or less spicy, you can make straightforward changes to accomplish this objective. To put it simply, begin making your dishes promptly. As for basic food preparation abilities for beginners you don't require to learn them yet just if you master some easy food preparation methods.

This isn't a total guide to quick and simple lunch dishes however its great something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Pastel de carne con verduras. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!