Fabada

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fabada. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fabada is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Fabada is something which I have loved my entire life.

Many things affect the quality of taste from Fabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Fabada using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fabada:

1. 4 dientes ajo finamente picado
2. 1 kilo alubias (frijol blanco pequeño)
3. 1/2 cucharada sopera harina
4. 1 cucharada sopera pimentón
5. 3 ramas azafrán
6. c/n Aceite de oliva
7. al gusto Carnes frías (panceta, chistorra, morcilla)

Steps to make to make Fabada

1. Limpiar las alubias, remojar en agua caliente por 12 horas (se recomienda hacerlo en la noche).
2. Tirar el agua de remojo y reservar las alubias en un colador.
3. Antes de regresar las alubias a la olla, freir el ajo y las carnes frías con aceite de oliva.
4. Dejar remojar el azafrán (2-3 ramitas pequeñas) en 100 ml de agua caliente.
5. Agregar el pimentón, el azafrán y las alubias a la olla exprés.
6. Dejar presionar la olla por 30 minutos y listo!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Fabada. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!