Cubos de Res ahogados en Vino Tinto

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cubos de Res ahogados en Vino Tinto. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cubos de Res ahogados en Vino Tinto is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Cubos de Res ahogados en Vino Tinto is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cubos de Res ahogados en Vino Tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cubos de Res ahogados en Vino Tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cubos de Res ahogados en Vino Tinto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cubos de Res ahogados en Vino Tinto estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Cubos de Res ahogados en Vino Tinto using 13 ingredients and 6 steps. Here is how you can achieve that.

Deliciosa carne con vino tinto es una opción a la clásica carne guisada con papas. La combinación del jugo de la carne y el vino, genera una salsa exquisita. Buen provecho !

Ingredients and spices that need to be Prepare to make Cubos de Res ahogados en Vino Tinto:

1. 2 lbs carne de res cortada en cubos medianos
2. sal sazonada
3. 1 cebolla mediana cortada en cubos pequenos
4. 1 aji morron cortado a la juliana
5. 2 dientes ajo machacados
6. 1 cdita oregano molido
7. 1/2 cda sazón completo molido
8. Agua de vinagre para remojar la carne
9. 1/2 cda salsa worcestershire (inglesa)
10. 3/4 taza salsa de tomate
11. 2/3 taza vino tinto
12. 1 cdita cilantro seco molido
13. 2 cdas aceite para engrasar el sarten

Instructions to make to make Cubos de Res ahogados en Vino Tinto

1. Poner en remojo la carne en el agua de vinagre, aproximadamente 15 minutos. escurrir. Sazonar con la sal, oregano, sazon completo, cilantro. Cortar la cebolla en cubos pequeños, cortar el aji morron a la juliana y machacar los dientes de ajo, reservar.
2. En un sarten untado de aceite, a temperatura media-alta, sellar la carne por ambos lados.
3. cubrir el fondo de la olla rapida u olla normal, con la salsa de tomate, agregar la carne.
4. Agregar el ajo, cebolla, pimiento y por ultimo rocie el vino.
5. En la olla rápida colocar por 12 minutos a temperatura alta. En caso de ser una olla regular ir agregando chorritos de agua y unir, hasta que ablande.
6. Dejar en reposo por 10 minutos. Luego servir acompañado de arroz blanco.

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Cubos de Res ahogados en Vino Tinto. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!