Chop suey de res

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Chop suey de res. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chop suey de res is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chop suey de res is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chop suey de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop suey de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chop suey de res using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chop suey de res:

1. 300 gramos carne de res en trocitos
2. 4 zanahorias pequenas picadas
3. 2 ramas apio cortadas en rebanadas delgadas
4. 1/2 pimiento rojo en rebanadas
5. 1/2 pimiento verde en rebanadas
6. 1/2 jicama cortada en cuadritos
7. 1/2 cebolla cortada en juliana
8. 1 diente ajo picado
9. 200 g frijol de soya
10. Salsa de soya

Steps to make to make Chop suey de res

1. Poner a freír la carne. Cuando esté medio blandita ponerle la cebolla el ajo y el apio. Que cambien de color, apartar.
2. Poner a freír la zanahoria con la jícama. Que ablanden un poco. Agregar el pimiento.
3. Juntar la carne. Con la mezcla de zanahorias con jícama. Dejar que sazonen juntos unos 5 minutos. Agregar la salsa de soya, apagar. Agregar el frijol de soya y tapar.

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