Chili con carne y nachos con chili

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chili con carne y nachos con chili. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chili con carne y nachos con chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Chili con carne y nachos con chili is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chili con carne y nachos con chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne y nachos con chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili con carne y nachos con chili is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili con carne y nachos con chili estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chili con carne y nachos con chili using 28 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chili con carne y nachos con chili:

1. 200 gr carne molida de res
2. 40 ml aceite
3. 3 dientes ajo
4. 0.5 pza cebolla
5. 0.5 rama apio
6. 0.5 pza pimiento morrón
7. 0.5 lata frijoles enteros en lata
8. 1 pza chile jalapeño
9. c/n paprika en polvo
10. 200 gr chorizo
11. c/n sal
12. c/n pimienta
13. 200 ml puré de tomate
14. 3 pza jitomate
15. 2 cucharadas azúcar
16. media cucharada comino en polvo
17. media cucharada orégano seco
18. media cucharada pimienta de cayena
19. 1 cucharada salsa inglesa
20. nachos con chili:
21. 10 pza tortilla Industrial
22. 200 gr queso manchego
23. c/n Salsa Chili (Anterior)
24. 50 g guacamole
25. 50 g crema
26. 50 g pico de gallo
27. 1 pza chile jalapeño
28. 2 pza cebolla cambray con rabo

Steps to make to make Chili con carne y nachos con chili

1. En una cacerola calentar aceite, sofreír ajo y cebolla picados finamente.
2. Agregar el chorizo y una vez frito agregar la carne molida.
3. Agregar el apio, morrón, jalapeño y el jitomate escalfado, todos picados finamente.
4. Incorporar salsa inglesa especias y hierbas.
5. Agregar azúcar para bajar la acidez y salpimentar.
6. Agregar los frijoles y hervir por 30 minutos, rectificar sazón y retirar del fuego.
7. Para los nachos:
8. Cortar las tortillas en triángulos, freír profundo, en cuanto salgan de fritura agregar sal y reservar
9. Colocar los nachos en un plato extendido, Cubrirlos con salsa chili y después con el queso rallado, Gratinar en salamandra
10. Colocar sobre los nachos un poco de crema, Guacamole y pico de gallo en orden de los colores de la bandera
11. Colocar algunas rebanadas de jalapeño y arillos del rabo de cambray. Y listo a comer provevho🍴

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