Carne para hamburguesa

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Carne para hamburguesa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carne para hamburguesa is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Carne para hamburguesa is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne para hamburguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne para hamburguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne para hamburguesa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne para hamburguesa estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Carne para hamburguesa using 13 ingredients and 6 steps. Here is how you can achieve it.

La necesidad de tener una carne para hamburguesa rica y no una de supermercado. Me di a la tarea de hacer una fusión de sabores para esta carne. Espero les guste.

Ingredients and spices that need to be Take to make Carne para hamburguesa:

1. 500 gramos carne molida
2. 250 gramos pan molido
3. 4 cucharadas puré de tomate
4. 1 cucharada salsa inglesa
5. 1 cucharada mostaza
6. 1 cucharada pimienta blanca
7. 1 diente ajo picado
8. 1/2 cebolla picada finamente
9. 1 huevo (yema)
10. al gusto perejil
11. al gusto orégano
12. al gusto cilantro
13. al Gusto sal

Steps to make to make Carne para hamburguesa

1. Mezcla la cebolla, el ajo picado, la carne, salsas, mostaza e hierbas.
2. Bate la yema con sal y pimienta y agrega a la carne.
3. Agrega el pan molido y mezcla.
4. Forma las hamburguesas del tamaño que prefieras.
5. Calienta un sartén a fuego medio y fríe la carne por ambos lados. También se puede hacer al horno o a la parrilla.
6. Listo.

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Carne para hamburguesa. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!