Carne a la mexicana

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Carne a la mexicana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne a la mexicana is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Carne a la mexicana is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne a la mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne a la mexicana estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Carne a la mexicana using 10 ingredients and 6 steps. Here is how you can achieve it.

Trato de hacerla cuando no tengo ganas de cosas tan preparadas y rápidas

Ingredients and spices that need to be Prepare to make Carne a la mexicana:

1. 600 gr carne de res
2. 3 salchichas para asar
3. 100 gr tocino
4. 1/2 pimiento morrón verde
5. 1/2 cebolla
6. 2 ajos
7. 2 tomates
8. 1/4 cuch pimienta negra
9. 1 cuch comino molido
10. 1 cuch sal

Instructions to make to make Carne a la mexicana

1. Cortar la carne en cuadros regulares
2. Picar salchicha. Pimiento morrón y cebolla en cuadros
3. Aceite de oliva al gusto
4. Se dora la carne junto con el tocino. Ya que está dorada se agrega la salchicha, la cebolla y el pimiento morrón y se dora otro poco todo junto
5. Se licuan los dos tomates con ajo, sal, pimienta y comino
   Esto se agrega a la carne ya dorada y se tapa se deja hervir por 15 min y listo
6. Se acompaña con arroz rojo o espagueti a la mexicana

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Carne a la mexicana. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!