Brochetas de cordero en salsa de ciruela al chipotle

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Brochetas de cordero en salsa de ciruela al chipotle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brochetas de cordero en salsa de ciruela al chipotle is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Brochetas de cordero en salsa de ciruela al chipotle is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Brochetas de cordero en salsa de ciruela al chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de cordero en salsa de ciruela al chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de cordero en salsa de ciruela al chipotle is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de cordero en salsa de ciruela al chipotle estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Brochetas de cordero en salsa de ciruela al chipotle using 17 ingredients and 5 steps. Here is how you can achieve it.

Brochetas de bolitas de cordero molido, tocino y hojas de espinacas baby, se sirve con salsa de ciruelas, chiles y vino blanco

Ingredients and spices that need to be Take to make Brochetas de cordero en salsa de ciruela al chipotle:

1. 600 gr carne molida de cordero
2. 1/2 cebolla
3. 1 huevo
4. 120 gr pan molido
5. 2 cdas aceite de oliva extra virgen
6. 1 lata aceitunas rellenas de queso azul
7. sal y pimienta
8. SALSA
9. 250 gr ciruelas pasas sin hueso
10. 200 ml vino blanco seco
11. 3 chiles chipotles de lata
12. 1 cda azúcar
13. sal y pimienta
14. DECORACION
15. 2 rebanadas tocino
16. espinacas baby
17. palitos para brocheta

Instructions to make to make Brochetas de cordero en salsa de ciruela al chipotle

1. Picamos la cebolla muy fina y la freímos en el aceite de oliva. Ponemos la carne molida en un refractario y añadir la cebolla el huevo, sal, pimienta y el pan molido.
2. Dejar una consistencia adecuada para formar bolitas de 2 cm. y rellenarlas con una aceituna. Las metemos en una charola al horno a 200 C por 30 minutos o hasta que estén bien cocidas.
3. SALSA:
   Ponemos a hervir las ciruelas con los chiles chipotles y el vino blanco hasta que obtener una consistencia semi espesa en caso de estar muy espesa añadir un poco mas de caldo para aligerar), espolvorear el azúcar y sazonar con sal y pimienta.
4. PRESENTACION:
   Insertar en cada palo de brocheta una hoja de espinaca baby, una bolita de cordero y un cuadro de tocino frito, repetir la secuencia dos veces.
5. Ponerlas en un platón y la salsa de ciruela en una cacerolita.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Brochetas de cordero en salsa de ciruela al chipotle. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!