Tinga de res

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tinga de res. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tinga de res is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Tinga de res is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tinga de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de res is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de res estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can cook Tinga de res using 10 ingredients and 7 steps. Here is how you can achieve that.

Receta de mi abuela ❤

Ingredients and spices that need to be Make ready to make Tinga de res:

1. 450 g carne de res para deshebrar (falda)
2. 1 cebolla blanca
3. 3 dientes ajo
4. 2 chipotles o 2 cucharadas de chipotle molido
5. 4 jitomates
6. al gusto sal
7. al gusto Knorr Suiza
8. c/n tostadas
9. c/n crema
10. c/n queso fresco

Steps to make to make Tinga de res

1. Cocer la carne (30 min después de que suena la olla express) con 2 ajos, 1/4 de cebolla y sal.
2. Cocer 4 jitomates hasta que se rompa la piel. Yo prefiero ya cocidos quitar la piel y el pedúnculo (el ombliguito) para después no colar la salsa.
3. Licuar el jitomate con 1 diente de ajo, 2 cucharadas de chipotle molido, agregar un poco de agua o caldo de res.
4. Rebanar media cebolla grande o una pequeña y freírla.
5. Cuando la cebolla esté suave y transparente, agregar la salsa y sazonar con knorsuiza.
6. Deshebrar la carne y agregarla a la salsa
7. Servir en tostadas, con crema y queso fresco

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet plan as well as adapt your diet plan to your personal tastes with time. Whether you wish to serve a dish that uses fewer or more active ingredients or is a little essentially zesty, you can make basic adjustments to achieve this goal. In other words, start making your recipes promptly. As for fundamental cooking abilities for novices you do not require to learn them but only if you grasp some basic food preparation techniques.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Tinga de res. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!