Picadillo "Pastel de carne"

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Picadillo "Pastel de carne". It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Picadillo "Pastel de carne" is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Picadillo "Pastel de carne" is something which I've loved my entire life.

Many things affect the quality of taste from Picadillo "Pastel de carne", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo "Pastel de carne" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Picadillo "Pastel de carne" using 10 ingredients and 3 steps. Here is how you can achieve it.

Si tienes mucho antojo de un Pastel de carne pero no cuentas con horno, éste platillo puede ser una opción, ya que tiene el mismo sabor pero sin hornear 🤤
#carne

Ingredients and spices that need to be Make ready to make Picadillo "Pastel de carne":

1. 1/2 kilo carne molida de res
2. 1 papa grande en cubos
3. 120 gr. tocino
4. 1/2 cebolla en cubos
5. 1 taza chícharos y zanahoria en cubitos, pueden ser congelado
6. 1 cucharada sazonador Maggy
7. 1 ajo machacado
8. Hierbas secas al gusto, como tomillo, mejorana etc
9. 1 cucharada caldo de pollo en polvo
10. al gusto Sal

Instructions to make to make Picadillo "Pastel de carne"

1. Se fríen la cebolla, el ajo y el tocino, después se incorpora la carne hasta integrar bien
2. Se agrega la papa, el caldo de pollo en polvo, el sazonador Maggy y las hierbas, se mezcla perfectamente y se deja al fuego hasta que las papas estén cocidas
3. Al final se agregan las zanahorias y chícharos para dejar a fuego unos 3 minutos más y se rectifica la sal

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So that is going to wrap it up with this special food Steps to Prepare Quick Picadillo "Pastel de carne". Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!