Picadillo con papas y puré de tomate

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Picadillo con papas y puré de tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Picadillo con papas y puré de tomate is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Picadillo con papas y puré de tomate is something which I've loved my entire life.

Many things affect the quality of taste from Picadillo con papas y puré de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo con papas y puré de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo con papas y puré de tomate is 1-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo con papas y puré de tomate estimated approx Hora y media.

To begin with this recipe, we must prepare a few components. You can cook Picadillo con papas y puré de tomate using 5 ingredients and 10 steps. Here is how you cook it.

De las maneras más sencillas para realizar este delicioso platillo sin necesidad de mucha experiencia en la cocina.

Ingredients and spices that need to be Get to make Picadillo con papas y puré de tomate:

1. 500 g carne molida
2. 1-3 papas
3. 1-3 puré de tomate condimentado "Del Fuerte" (210g)
4. al gusto sal
5. al gusto pimienta

Instructions to make to make Picadillo con papas y puré de tomate

1. En un sartén (de preferencia antiadherente), poner una cantidad pequeña de aceite y prender la llama en fuego medio bajo.
2. Una vez caliente el aceite, poner la carne en el sartén y sazonarla levemente con sal y pimienta, luego hay que despedazarla con una espátula o cualquier utensilio de su preferencia.
3. Menear la carne frecuentemente hasta que desaparezca el color rojizo.
4. Tapar el sartén con una tapa de vidrio y esperar que la carne se dore en sus propios jugos, mientras tanto, empezar a cortar las papas ya que la carne puede tardar en dorarse. (No hay que olvidar menear la carne de vez en cuando mientras cortamos las papas)
5. Una vez cortadas las papas, menear la carne frecuentemente y, en caso de que aún no esté dorada, esperar a que se dore.
6. Ya que la carne esté bien cocida y dorada, hay que poner las papas cortadas en el sartén y terminar de sazonar con sal y pimienta al gusto.
7. Hecho esto, tapar el sartén y esperar que las papas se suavicen. (No hay que olvidarse de menear los ingredientes frecuentemente para evitar que se adhieran al sartén y para que se cocinen de manera uniforme)
8. Una vez que las papas estén suaves, añadir el puré de tomate al gusto y mezclar. (Yo utilicé 2 paquetes)
9. Seguir mezclando hasta que el puré comience a burbujear.
10. Y listo! El resultado debería ser igual o parecido a la foto. Se puede usar como guiso para tacos o tostadas, así como complemento para algún otro platillo. Suerte y provecho!

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So that is going to wrap it up with this special food Recipe of Ultimate Picadillo con papas y puré de tomate. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!