Pastel de carne
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pastel de carne. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pastel de carne is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Pastel de carne is something that I've loved my whole life.
Many things affect the quality of taste from Pastel de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pastel de carne is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Pastel de carne using 13 ingredients and 7 steps. Here is how you can achieve it.
En estas tardes de invierno se antoja algo calientito y reconfortante. Esta recta es suficiente para un festejo; ¡Feliz cumpleaños Cookpad! #cumplimos6
Ingredients and spices that need to be Take to make Pastel de carne:
- 1 kilo carne de res molida
- 1 cebolla grande, picada
- 2 dientes ajo, picados
- 2 huevos
- 1 taza harina de almendras
- 1 lata grande puré de tomate
- 6 rebanadas tocino
- al gusto mezcla de hierbas de Provence
- al gusto mezcla de hierbas italianas
- 1 cucharada salsa de soya dulce
- 1 cucharadita salsa inglesa
- al gusto sal
- al gusto pimienta
Steps to make to make Pastel de carne
- Calentar el horno a 350 F (180 C)
- Mezclar todos los ingredientes excepto el tocino, el puré de tomates, la salsa soya y la salsa inglesa, y darle forma en un molde para panqué. La mezcla debe ser suficiente para dos moldes.
- Voltear los dos moldes sobre una placa para hornear previamente cubierta con papel de aluminio
- Colocar las rebanadas de tocino sobre la carne
- Mezclar el puré de tomate con la salsa de soya y la salsa inglesa, y cubrir los pasteles de carne con la mitad de la mezcla.
- Hornear por 30 a 40 minutos. Sacar del horno y cubrir con el resto de la mezcla de tomate
- Hornear por 10 a 15 minutos más. Sacar del horno y reposar por 5 a 10 minutos, y servir.
As your experience as well as confidence grows, you will certainly find that you have a lot more all-natural control over your diet and adapt your diet regimen to your personal preferences over time. Whether you wish to offer a recipe that makes use of fewer or more active ingredients or is a bit more or less spicy, you can make easy adjustments to achieve this goal. In other words, start making your dishes on time. As for fundamental cooking skills for newbies you don't require to learn them however only if you master some easy food preparation techniques.
This isn't a full guide to fast as well as very easy lunch dishes however its good food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare tasty meals for your household without doing a lot of square meals on your trip.
So that is going to wrap this up with this special food Recipe of Perfect Pastel de carne. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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